Sunday 19th July | 3rd Bite for CRUK

With thanks to our main sponsor

1. Paul Leonard

Pot Roast Shh’annu Lamb Leg Merguez, Bacon,Kimchi & Yoghurt

2. Mark Donald

Highland Wagyu Cheeseburger Spring Roll with Big Mark Sauce

3. Gareth Ward

A5 Japanese Beef Katsu Curry, rice, BBQ pickled daikon

4. Jack Bond

Loaded Herdwick Lamb Merguez Hot Dog

5. Josh Angus

Lobster & Scallop Katafi Fried Dumpling with Black Pepper Oyster Sauce

6. Tom Shepherd

Desperate Dan's Cow Pie

7. Jake Jones
Strawberry, Pimms, Clotted Cream & Lemon Verbena

8. Paul Burgalieres
Kohlrabi Pastrami, Spiced Buttermilk, Wigmore, Lovage & Celeriac Bun OR Aromatic Herb Ice Cream, Strawberries, Bee Pollen & Buckwheat

9. Chet Sharma
Kulukki Sharbath or Mango Martini or 'The Darzee' (Cocktails/mocktails)

10. Cal Byerley
'Alien' Egg

Allergens

11. Ian Waller

Lion's Mane, Oyster Mushroom, Black Garlic & Roasted Yeast

12. Johnnie Crowe

Miso Marinated Octopus Kebabs, Miso & Salted Yuzu Sabayon

13. James Knappett
Roasted Cauliflower, Peanuts, Roasted Mango, Coriander & Kitchen Table Homemade Curry Powder

14. Rafael Cagali

Fried Cassava Terrine, Beef Jus (optional), Chimichurri Mayo & Black Truffle

15. Roberta Hall-McCarron

Crispy Pigs Head, Baby Gem, Tomato, Pecorino and Anchovy OR Maitake, Baby Gem, Tomato, Fermented Wild Garlic & Pecorino

16. Lisa Goodwin-Allen

Corn Fed Chicken Toast, Green Chilli & Coriander OR Forest Mushroom Toast, Green Chilli & Coriander

17. David Taylor

Langoustine, IOW Tomato, Organic Courgette Lemon Chilli Butter Emulsion

OR Organic BBQ Gem Lettuce, IOW Tomato, Organic Courgette & Lemon Chilli Butter Emulsion

18. Jean Delport

Braaied Chicken Wing, Fermented Onion & Wild Garlic OR Braaied Maitaki Mushroom, Fermented Onion & Wild Garlic

19. Stuart Ralston

Lobster & Prawn Katsu Sandwich with Chippy Sauce & Kewpie

20. Adam Handling

Cornish Cod, Lobster Bolognese & Wild Garlic OR BBQ radish, White Beans & Whey

Dish colour key

*Meat only

*Pescatarian

*Vegetarian

We are delighted to welcome you to our 3rd annual festival, 3rd Bite for Cancer Research UK, on Sunday 19th July 2026.

The festival will start at 12:30pm however the queue to collect your purchased tokens opens from 11:30am. Some chefs may sell out earlier than others so please plan your trip accordingly.

We have asked all of the chefs taking part to be mindful of allergies and intolerences and to create variations where possible. Sadly, not all chefs will be able to offer an alternative to their dishes but we have tried to keep this as flexible as possible. There will be plenty of vegetarian options however vegan options will not be available.

When collecting your tokens, please have your order confirmation number ready as this will ensure a quick and speedy entry.

Palace of Arts Exhibition Park, Claremont Rd, Newcastle upon Tyne NE2 4PZ